Prosciutto Wrapped Asparagus

Truffle Burrata  //  Roasted Mushroom Medley  //  Black Truffle Honey Drizzle  //  Micro Arugula

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Ginger-Lime Poached Lobster Tail  (+$15)

Coconut-Cauliflower Puree  //  Pickled Red Grape  //  Thai Red Curry Sauce  //  Coriander Chimichurri  //  Sweet Peanut Crumble

Crispy Skin Roasted Chicken Breast

Warm Fingerling Potato Salad  //  Asparagus, Pea, and Mushroom Ragout  //  Wilted Baby Spinach  //  Garlic-Herb Oil  //  Torn Garlic Crouton

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Pan Roasted Beef Tenderloin  (+$20)

Fennel-Parsnip Puree  //  Lemon Drizzled Asparagus  //  Charred Pearl Onion //  Roasted Garlic Emulsion  //  Radish  //  Spicy Micro Herbs

Chef Selection Intermezzo

"Pineapple Upside-Down Cake"

Gluten Free Yellow Cake  //  Marinated Pineapple and Maraschino Cherry  //  Spiced Brown Sugar-Rum Glaze  //  Toasted Oat Crumble  //  Vanilla Whipped Cream

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Lavender Scented Chevre Panna Cotta

Gran Marnier Soaked Strawberry  //  Fresh Kiwi  //  Sweet Basil-Pistachio "Pesto"  //  Vanilla-Almond Crumble

3 Course Dinner

-Choose ONE from groups I or II

-Choose ONE from group III

-Choose ONE from group V

$95 per guest

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5 Course Dinner

-Choose ONE from EACH GROUP

$145 per guest

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7 Course Dinner

-Recieve ALL of groups I and II

-Choose ONE from group III

-Chef Selection Intermezzo INCLUDED

-Choose ONE from group V

$185 per guest